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Enchilada Recipes - Authentic Mexican Food and More - By: Jerry McAllen, Posted on: 2008-07-03

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If you're anything like me, you're always on the lookout for good enchilada recipes. This popular dish just seems to say "Mexican food," perhaps more than any other, and the Mexican food lovers I meet all seem to have their all-time favorites.

There's such a wide variety: You have chicken enchilada recipes, as well as ones that include pork, beef, and even seafood (such as shrimp). There are ones with no meat at all, but which still include one or more from a wide assortment of cheeses. Some vegetarian enchilada recipes omit the meat - and even the cheese - altogether, but these wouldn't be included among my all-time favorites. No offense to you strict vegetarians, but to me, a true, authentic plate of enchiladas has got to include a healthy portion of cheese, at the very least.

And then there's all the other possible fillings and toppings: red, green, and yes, cream sauces, and the many possible combinations and/or variations on those (can you say chicken enchiladas suizas?) There's sour cream, and ripe (black) olives, cilantro and avocado - I'm getting very hungry right about now, and I'm only scratching the surface - how about you?

Anyway, I think you're beginning to see that if you're looking for great enchilada recipes, you've come to the right place. However, I'll admit it right up front: I'm a bit of a Mexican food snob! I hail from Las Cruces, NM, and consider it (along with many friends and family members) the Mexican food capital of the world. To me, Mexican food from elsewhere just doesn't compare - but maybe you feel differently! Don't worry - you now have your chance to voice your opinions and comments, and even post your own enchilada recipes. My blog is now up, and you can link to it (below) from this article! Together, we'll have some fun, share some great recipes, and hopefully discover some great Mexican food together.

By the way, here's a cookbook with some great enchilada recipes, and quite a few other very good Mexican food recipes. I haven't tried all of them (yet!) and obviously, there's a lot more here than just enchiladas, but I've seen enough to give it a "thumbs up." If you decide to try it, please let me know what you think - yet another subject to comment on in my blog. Looking forward to hearing from you!

Article Source:- Directory Submission & Sexy Deepika Padukone


Jerry McAllen is an amateur chef and Mexican food fanatic. A "near native" of New Mexico, he is always searching for great enchilada recipes, as well as ones for other authentic Mexican food. If you'd like to post your own comments and/or recipes on Jerry's web site, you're welcome to do so - or just have a look around - you'll be glad you did!

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